Truly “GUAT”. At our shop in the centre of Latsch, you’ll find regional meat specialties, homemade products from Stadlgut, and selected items from South Tyrol available 24/7. The meat counter is staffed at certain times from Monday to Saturday, offering not only fresh, high-quality meat but also the opportunity to chat or receive expert advice. Outside these hours, you can enter the shop using a debit card, browse the regional selection at your leisure, and pay conveniently at the self-checkout.
Counter service:
MON–WED, FRI–SAT: 8 am–1 pm
THU: 4:30–7 pm
Store access:
24/7 with debit card or EC card
Quality you can taste. Stadlgut’s meat specialties stands for high level of animal care, regional quality and authentic craftsmanship. We know exactly where the meat for our award-winning bacon, Kaminwurzen (smoked sausages) and smoked products comes from. Namely, from our own farm. During processing, we deliberately avoid nitrites, curing salts and artificial additives. This ensures not only a natural taste but also peace of mind.
100% regional. The "South Tyrolean Quality Meat" initiative is a project of KOVIEH, the South Tyrolean livestock marketing consortium. Their goal is to produce high-quality regional meat and promote animal-friendly farming practices. Rearing and feeding methods are strictly monitored and the meat is processed by certified regional butchers.
Quality beef from South Tyrolean mountain farmers, who priorize animal welfare and suckler-cow husbandry. Their farm management is under-pinned by strict organic farming guidelines: a silage-free diet, summer grazing and loose-housing with outdoor access during winter.
Pork from like-minded producers. Our trusted partner in the Eisack Valley when it comes to the high-quality meat needed for authentic South Tyrolean Speck. The pig-rearing operation at Hörndlehof in Vahrn follows the same principles as we do at Stadlgut: conscientious husbandry, high standards of animal welfare and honest craftsmanship.
Authentic farmhouse bread from the Vinschgau Sonnenberg, along with meat and sausage products. The Tesler family prioritize suckler cow husbandry and is fully dedicated to the tradition of bread baking. At Kirchhof, heritage varieties of wheat, rye and spelt are crafted into delicious breads—ranging from *Vinschger Paarln* to sunflower-spelt rolls—all made by hand and without artificial additives.
Local delicacies. A wide selection of high-quality South Tyrolean products awaits you in the shop—crafted by local farmers, small-scale producers and businesses from across the region. These are carefully selected products for everyday enjoyment, featuring clear origins and a philosophy we truly believe in: grains & pasta, preserves, spreads & sauces, herbs & spices, sweets, beverages and much more.
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Celebrate “GUAT” in style. Our catering service brings a regional flavour to family gatherings, corporate events and other special occasions. With South Tyrolean finger food and our own homemade products, we create a perfect culinary setting. We are happy to accommodate special requests and preferences. We cover a range of events - from a casual gathering to an elegant event - offering meat and vegetarian menu options.
Fast, straightforward and super easy. At GUAT & GREIS, you can place pre-orders via WhatsApp at any time. How does it work? Simply send us a quick WhatsApp with your order. We’ll message you back as soon as your order is ready to pick up from our 24/7 shop in Latsch.
GUAT & GREIS is a shop open 24/7 specializing in meat products and select high-quality goods from South Tyrol, located in the centre of Latsch in the Vinschgau Valley. All meat products and foodstuffs offered can be traced to high quality regional producers. Whilst the shop is open 24/7, counter service is available at specific times - allowing customers the freedom to serve themselves and pay at a self-checkout. GUAT & GREIS also offers in-house catering services.
GUAT & GREIS is the brainchild of trained butcher Martin Greis and his family, based at the Stadlgut farm in Tarsch. Their own pig farming operations—along with the speck, Kaminwurzen (smoked sausages) and other smoked products produced at the Stadlgut—form the foundation of GUAT & GREIS. They define the standards for the entire product range. When selecting meat products great importance is placed on animal welfare, regional sourcing and complete traceability. Partners and collaborations were also carefully chosen with these principles in mind.
The pork used for their house-made bacon comes primarily from their own pig farm at the Stadlgut estate or from the Hörndlehof farm in Vahrn. Other meat products are sourced through partnerships such as Südtiroler Qualitätsfleisch or BIO*BEEF, which means they also come from South Tyrolean farmers who manage their farms and livestock according to the same values and standards as the Greis family.
The store is a hybrid shop in the centre of Latsch. This means it is open for regular business—including counter service—during specific hours. Outside of these times, customers can easily enter the store using a debit or bank card; browse the available selection and pay at the self-checkout.
You are welcome to place orders or special requests directly at the counter—or quickly and easily around the clock via WhatsApp: simply send a short message listing the meat products and items you would like, wait for a reply, and then pick up your order from our shop 24/7.
For us, it goes without saying that we should actively contribute to environmental protection, question our decisions and seek sustainable solutions. We support closed-loop systems by offering exclusively regional products with short supply chains in our shop. We avoid artificial additives in our own production. The wrapping paper used for fresh goods at the counter consists of two layers, allowing the materials to be separated and recycled in the respective bins for waste paper and plastic film/nylon.